All businesses and commercial waste generators (such as restaurants, stores, offices, schools, and churches) must arrange for organics collection service and separate organic waste from their garbage according to the timeline below. Organic waste includes waste from food (such as fruits, vegetables, meats, dairy products, fish, shellfish, and grains) and plants (such as debris from landscape work and untreated lumber).
Timeline:
- Jan. 1, 2024: Businesses generating at least eight cubic yards of organic material waste per week.
- Jan. 1, 2025: Businesses generating at least four cubic yards of organic material waste per week.
- Jan. 1, 2026: Businesses generating at least 96 gallons of organic waste per week.
- April 1, 2030: All business must arrange for organic materials management service.