Food Business Basics: Permits, kitchens, and getting started

Next date: Thursday, March 12, 2026 | 12:00 PM to 01:00 PM

Interested in starting a farmers market stand, temporary food business, food truck, or cart but not sure where to begin? Join this free virtual workshop from Business Impact NW for an overview of the key steps so you know what to expect before getting started.

They will walk through the essentials:

• Permits and applications
• Commissary kitchen requirements
• The different ways you can sell your food, from farmers markets and events to carts and temporary events

The session will also cover where to find reliable information, what resources are available to support you, and how to avoid common mistakes that can slow down your progress.

Hosted by Business Impact NW in partnership with Public Health Seattle and King County, this workshop will connect you with business advisors who specialize in supporting new food entrepreneurs. The goal is to provide a clear overview of the process, practical tools, and trusted connections to help you take your next step.

Whether you are exploring an idea or already preparing to launch, this workshop will help you understand what is required and how to move forward.

Notice: This workshop will be held virtually on Zoom.

Business Impact NW serves clients across three time zones. Please note the start time for your location:

• 12 to 1 p.m. PT
• 11 a.m. to 12 p.m. AKT
• 1 to 2 p.m. MT

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.

When

Location

Online event